Yet, the Freirich name didn't disappear. In late 2024, , a fellow century-old corned beef giant from Detroit, stepped in to acquire the brand. Today, the two "first families" of corned beef have joined forces; while production has moved, they continue to use the original recipes and methods Julian brought from Germany over a century ago. About Us | Freirich
For over , the company remained a family legacy, passed down through four generations. Julian’s son Jerry and grandson Jeff grew the brand into a powerhouse, eventually capturing over 40% of the corned beef market in New York and New England. They became famous for their "dry open-oven roasted" meats, shunning the shortcuts other brands took to preserve that "home-cooked" tenderness. where to buy freirich corned beef
You can find at several major retailers across the East Coast and through online delivery services. Where to Buy Yet, the Freirich name didn't disappear
However, the century-old brand faced its greatest challenge in . Just before St. Patrick’s Day—the company’s busiest season— 1.2 million pounds of corned beef were lost due to "temperature abuse" at a third-party cold storage facility. The $7 million loss forced the 103-year-old company into Chapter 11 bankruptcy . About Us | Freirich For over , the