Many standard supermarkets now carry fermented options, though you must check the ingredients for "yeast" (a sign of a faster, non-traditional process).
💡 : To ensure it's truly fermented, look for a short ingredient list: just flour, water, and salt . If "yeast" is listed, it may be a "sourdough-flavored" bread rather than a traditionally fermented one. where to buy fermented bread
: Seek out independent shops like those featured by Proof Bread that focus on traditional methods. : Seek out independent shops like those featured
: Companies like Wildgrain deliver frozen, par-baked sourdough loaves that you finish in your oven. 🛒 Grocery Store Options : Retailers like Trader
: High-end grocers like Dorothy Lane Market offer blistered-crust artisan loaves. 🛒 Grocery Store Options
: Retailers like Trader Joe's and Whole Foods carry their own "Artisan" or "San Francisco Style" sourdough lines.