Where To Buy Dry: Aged Beef Chicago

: Several Chicago locations, such as Lincoln Park and River North, dry-age beef on-site (typically 21–28 days). Availability can vary, so calling ahead is recommended.

Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops where to buy dry aged beef chicago

: A Lincoln Square staple that dry-ages steaks on-site for at least 30 days. They are highly regarded for their craftsmanship and "splurge-worthy" porterhouse cuts. : Several Chicago locations, such as Lincoln Park

: While primarily a restaurant, it features a butcher counter at the front where you can purchase raw, 55-day dry-aged ribeyes and New York strips to cook at home. Top Dedicated Butcher Shops : A Lincoln Square

: Known for high-quality frozen meats, they carry a selection of dry-aged beef at their Chicago locations, including the Sheffield Avenue store. Local Delivery & Wholesale

: An old-school neighborhood butcher shop in Dunning that dry-ages its USDA Prime beef for a minimum of 21 days. Longer-aged cuts (30–40 days) are frequently available.