Larousse Gastronomique: The Encyclopedi...: The New

: It features more than 400 "reportage" photos that provide a behind-the-scenes look at world-class professional kitchens. Why Chefs Swear By It

Unlike a standard cookbook that offers step-by-step instructions for beginners, functions as an exhaustive dictionary and historical record. The new Larousse gastronomique: the encyclopedi...

: The newest edition includes biographies of influential chefs like Julia Child , Thomas Keller , and Ferran Adrià. : It features more than 400 "reportage" photos

: While it remains the final word on French classics like Béchamel, it now includes modern international staples such as biryani and bok choy. : While it remains the final word on

The is typically a hardcover volume of approximately 1,200 pages. New Larousse Gastronomique - sciphilconf.berkeley.edu

: Famous chefs like Anthony Bourdain and Jacques Pépin have described it as the first place they look to clarify a cooking question.

: It provides advice on recognizing, buying, and storing ingredients, as well as explanations of current food technology and legislation. Purchasing Information