The Italian Jobgordon, Gino | & Fred's Road Trip ...

The trio begins their journey on the Italian mainland before heading to the rugged island of Sardinia.

: They scour the region for fresh mozzarella made from buffalo milk and other authentic southern Italian ingredients.

: A traditional local Sardinian pig, which is a staple of the island's cuisine. The Italian JobGordon, Gino & Fred's Road Trip ...

: While in Naples, many travelers pair the city with a visit to the nearby ruins of Pompeii .

: Because a camper van is too large for the narrow, bustling streets, the group switches to mopeds to find the city's oldest pizzeria. The trio begins their journey on the Italian

: Throughout the journey, they gather fresh produce from across the Campania region, including lemons from local farms. Travel Tips for Fans

: The episode highlights the island's white beaches and azure waters, including attractions like Neptune’s Grotto. The Culinary Challenge : While in Naples, many travelers pair the

: Gino's personal villa, which features its own vineyards and olive trees.