Texas Red Now

It is often thickened with masa harina (corn flour) at the end of the long simmering process. 2. The Legend: The Outlaw "Texas Red"

The "Red" comes from a rich paste made by rehydrating and blending dried chilies (like Ancho, Guajillo, and Pasilla) rather than using just chili powder. Texas Red

Traditionalists argue that fillers like beans, rice, or tomatoes have no place in the pot. It is often thickened with masa harina (corn