: This is likely what Michael was receiving from his neighbor. It uses self-raising flour instead of yeast, and the dried fruit is soaked overnight in strong black tea, creating a moist, cake-like texture. How to eat it like a local
: Like a fine wine, Bara Brith improves with age. Most bakers recommend wrapping it in foil and letting it sit for two days to allow the tea-soaked flavors to deepen and the texture to become perfectly sticky. Bring a taste of Staged to your kitchen [S1E4] Bara Brith
If you're feeling adventurous (or if you don't have a neighbor to gift you a constant supply), making your own is surprisingly simple. Bara Brith - History of Bread - WordPress.com : This is likely what Michael was receiving
: It is almost a crime to eat it plain. It must be sliced thickly and spread with a generous layer of salted butter—ideally thick enough to leave teeth marks. Most bakers recommend wrapping it in foil and