Recepty Shashlyka Iz Kozljatiny May 2026

: 2 kg goat meat, 1 kg onions (sliced into rings), salt, and coarsely ground black pepper.

: Add dried basil and knead the meat vigorously with onions to help it absorb the herbal juices. recepty shashlyka iz kozljatiny

: Use a paste of pomegranate molasses, walnuts, and garlic . : 2 kg goat meat, 1 kg onions

: Mash the onions with salt until juicy. Mix with meat cubes (approx. 5 cm) and pepper. Press down to remove air and refrigerate for 3–4 hours or overnight for better depth. : 2 kg goat meat