Постные медовые булочки с орехами
Мелко нарезанные яблоки с корицей и сахаром или густое повидло. recepty pechenyh bulochek
Мед придает тесту особый аромат и красивый карамельный оттенок. recepty pechenyh bulochek
около 20–25 минут до золотистого цвета. recepty pechenyh bulochek
В тесто можно добавить дробленый фундук или грецкие орехи.
Булочки с начинкой (яблоко/повидло)
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