Recept Zapekanki Iz Svininy Now

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.

: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops. recept zapekanki iz svininy

This hearty meal typically takes about to prepare and cook. : Peel and thinly slice the potatoes (about 1/8 inch thick)

The most popular Russian-style pork casserole is Pork and Potato Zapekanka 1 lb) of pork loin, shoulder, or chops

, often called "French-style meat" ( Мясо по-французски ). This savory dish layers pork, potatoes, and onions under a creamy sauce and a golden cheese crust. Recipe: Classic Pork and Potato Zapekanka

: Spread a generous layer of mayonnaise or a mixture of sour cream and garlic over the top. This prevents the meat from drying out.

: A mix of mayonnaise (or heavy cream), sour cream, and sometimes garlic.