Oncological Functional Nutrition: | Phytochemical...

: Managing insulin levels and glycemic load, as high insulin can act as a growth factor for certain cancers.

: Compounds like lycopene (found in tomatoes) and epigallocatechin gallate (EGCG) (found in green tea) neutralize free radicals, preventing the DNA damage that can lead to mutations. Oncological Functional Nutrition: Phytochemical...

The primary goals of integrating phytochemical-rich functional nutrition into oncology include: : Managing insulin levels and glycemic load, as

By shifting the focus from "what to avoid" to "what to include," oncological functional nutrition empowers patients to use their plate as a proactive tool in their therapeutic journey. Oncological Functional Nutrition: Phytochemical...