Masterchef: The: Professionals

: Standout finalists included Luke Emmess , head chef at the Wykeham Arms in Winchester ( Instagram ).

: Applications are currently open for Series 19 ( The Staff Canteen ). To apply, candidates must: Be a professional chef aged 20 or over. MasterChef: The Professionals

Recent episodes have featured complex tasks such as filleting red mullet, working with "pseudo-Veronique" sauces ( Ariadne Reviews ), and creating inventive plant-based dishes like Marcus Wareing's aubergine steak ( Facebook ). : Standout finalists included Luke Emmess , head

The 18th series of the UK competition saw significant changes to its judging panel and location. The show moved its filming home to and introduced a new judge, Matt Tebbutt ( The Caterer ), who joined long-standing judges Marcus Wareing and Monica Galetti ( WalesOnline ). Recent episodes have featured complex tasks such as