Martini -

: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible.

: A lemon twist for bright citrus oils or olives (usually one or three) for a savory, briny note. Preparation Techniques Martini

: Traditionally gin (typically London Dry) for its botanical depth. Vodka is a popular alternative for a cleaner, smoother profile. : Always serve in a chilled martini or

: If using a lemon peel, twist it over the glass to release its essential oils before dropping it in. Common Variations Martini