Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility
is a legendary "blue steel" pan favored in French gastronomy for its agility and unique shape. Unlike its thicker cousins like the Mineral B, the Lyonnaise is designed for speed and maneuverability. 1. The Design: Why it's Special lionese de buyer
de Buyer La Lyonnaise Go to product viewer dialog for this item. Heat until the oil just begins to smoke,
Scrub the pan with very hot water to remove any factory residue (often beeswax). Dry it completely. Usage & Compatibility is a legendary "blue steel"
Always wipe with a tiny drop of oil before storing to prevent oxidation.
It is optimized for gas . Because it is so thin, it is generally not recommended for induction or glass cooktops at high heat, as it can warp.
At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual