To cook a solid piece of bacon (often called a "slab" or "ends and pieces"), you should generally for even cooking, then use a cold-start stovetop method . If you have a single large slab, you can also roast it whole in the oven, similar to a small pork belly, though most recipes focus on sliced or diced applications.

Watch these guides for the best ways to cook bacon and prepare bacon bits: The Best Way To Cook Bacon? | Techniquely with Lan Lam YouTube · America's Test Kitchen

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