: The highest grade, with "abundant" marbling (intramuscular fat), making it the most tender and flavorful. Only about 2% of beef qualifies.
: Leanest grade with the least marbling. It is more affordable but less juicy than Choice or Prime. 2. Select the Right Cut how to buy a prime rib roast
: High-quality with moderate marbling. It is the most common grade in grocery stores and offers the best "bang for your buck". : The highest grade, with "abundant" marbling (intramuscular