Handbook Of Millets - Processing, Quality, And ... · Latest & Genuine
The "Handbook of Millets - Processing, Quality, and Nutrition Status" is a 2022 professional reference covering the entire millet lifecycle, including taxonomy, cultivation, and industrial processing technologies . Edited by C. Anandharamakrishnan, Ashish Rawson, and C. K. Sunil, the book provides 16 chapters on nutritional mapping, bioactive compounds, and sustainable, drought-resistant farming practices . Purchase the book from Springer .
Handbook of Millets - Processing, Quality, and Nutrition Status Handbook of Millets - Processing, Quality, and ...



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All the training techniques have been well thought pit, planned and illustrated with tangible objectives which in itself is incredible to say the least. Have learnt so much which O shall incorporate and refine in my Workshops…Than you Team Session Lab