: Analyzes how thermal and non-thermal processing methods—such as heating, freezing, or drying—affect nutritional value and may lead to the formation of harmful substances. Contemporary and Emerging Trends
The handbook examines the chemical composition of raw materials and the complex reactions that occur during production and storage. It is structured into five key sections: Handbook of Food Chemistry
: Investigates toxins of microbial and plant origin, alongside chemical contaminants that impact food safety. Handbook of Food Chemistry