Implementation of systems to prevent, monitor, and eliminate pests like rodents or insects. 3. Operational Controls
Regular and hygienic removal of waste products to avoid attracting pests or creating odors. 4. Product Information and Transport
Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals.
Could you clarify if "GHp : VhS siB" is a specific or part of a unique technical manual you are working with?
Regular training for staff on sanitation protocols and hazard awareness. 2. Facility and Equipment Maintenance
Use of clean uniforms, hairnets, and gloves where necessary.
Keeping food at safe temperatures to prevent bacterial growth.
Keeping records of raw materials and distribution lots to allow for recalls if necessary.
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