: Programs like Flour Power Cooking Studios use baking to empower individuals and families, while entrepreneurs like Collette Divitto use their "flour power" to build inclusive businesses that employ people with disabilities.
: Bakers like Jennifer Lapidus and Tara Jensen use "flour power" to describe a connection to the past through sourdough and heritage grains . Flour Power
: Journalist Felicity Spector uses the Flour Power Substack to document the "toughness" of Ukrainian bakers who provide bread to their communities under shelling and power outages. : Programs like Flour Power Cooking Studios use
: Chef Joanne Chang (owner of Flour Bakery) views it through the lens of mathematics and molecular science, where simple ingredients transform into complex products based on "portion, temperature, and time". Social Impact and Resilience : Chef Joanne Chang (owner of Flour Bakery)
: Research into ancient grains suggests a "flour power" that goes beyond calories, potentially reducing inflammation and improving chronic health conditions compared to modern wheat. Flour power - Harvard Gazette