Currants, Gooseberries, And Jostaberries : A Gu... [ iOS EXTENDED ]

"Culinary" varieties are picked while green and hard; their extreme acidity holds up perfectly in crumbles and pies. "Dessert" varieties are left to ripen until they turn red, yellow, or translucent white, at which point they become soft and sweet enough to eat straight from the bush.

Gooseberries are the "rebels" of the group, known for their thorny stems and large, individual berries that can reach the size of a small grape. CURRANTS, GOOSEBERRIES, AND JOSTABERRIES : a gu...

Currants are the most well-known of the trio and come in three primary "colors," each with a distinct culinary use. "Culinary" varieties are picked while green and hard;

This group of hardy shrubs, known collectively as , offers some of the most rewarding harvests for home gardeners. They are cold-tolerant, thrive in northern climates, and provide a unique spectrum of flavors ranging from tart and refreshing to deep and musky. 1. Currants ( Ribes rubrum & nigrum ) Currants are the most well-known of the trio