: A rich seafood stew (caldeirada) typically featuring fish, shrimp, octopus, and mussels.
The name "Ciranda do Mar" (Sea Ciranda) refers to the traditional folk dance of the region, echoing the rhythmic, communal spirit of the coast that Lia de Itamaracá represents through her music. Programação 42ª Festa Junina do CAMB - Issuu Ciranda do Mar
: The dish is part of the "Cozinha Autoral" (Authorial Cuisine) movement in Pernambuco, which blends traditional coastal ingredients with modern techniques. : A rich seafood stew (caldeirada) typically featuring
: It is served with cashew rice ( arroz de caju ) and crunchy farofa , balancing the savory seafood with local fruit notes. echoing the rhythmic