: More affordable pre-owned versions are available through AbeBooks and Biblio starting around $27.50. Chocolate, Cocoa and Confectionery: Science and Technology
The book is available in multiple editions, with prices varying significantly between new and used copies: Chocolate, Cocoa and Confectionery: Science and...
The book , authored by Bernard W. Minifie , is widely recognized as the industry standard for the technical and scientific aspects of chocolate production. : More affordable pre-owned versions are available through