: He is known for "natural wines" that are often described as having herbal, slightly bitter, and mineral finishes .
: Many European regions produce small-batch "bitters" named after local distillers or botanical regions, often with proprietary recipes known only to a few people. Cedo Bitter
: Most "bitters" share a foundation of wormwood (for intense bitterness), gentian root, and orange peel. : He is known for "natural wines" that