Use plain air-popped or lightly salted microwave popcorn. Avoid "extra buttery" varieties, as the oil can prevent the chocolate from sticking.
Allow the popcorn to harden at room temperature for about 30 minutes, or pop it in the fridge for 10 minutes if you’re in a rush. EASY White Chocolate Popcorn Recipe buy white chocolate popcorn
Microwave your chocolate in 30-second intervals, stirring in between. White chocolate burns easily, so stop as soon as it's creamy and smooth. Use plain air-popped or lightly salted microwave popcorn
You can use white chocolate chips , almond bark , or candy melts . For the best flavor, look for a high-quality baking bar with at least 20% cocoa butter, like Ghirardelli . like Ghirardelli .