While Thuringer remains a "hidden gem" most prevalent in the Midwest (Wisconsin, Minnesota, and the Dakotas), it is available nationwide through specialty grocers and online retailers. Go to product viewer dialog for this item. Usinger's Thueringer Summer Sausage
: This hallmark flavor comes from a longer fermentation cycle using a lactic acid starter culture.
: Common seasonings include mustard seed, coriander, marjoram, and occasionally caraway or a hint of garlic. Where to Buy and How to Enjoy
What sets Thuringer apart from standard summer sausage is its complex "tang" and specific seasoning.
: In Thuringia, Thüringer Rostbratwurst is a fresh, lean bratwurst often grilled over charcoal and served on a roll with mustard. It dates back to at least 1404 and is a protected geographical indication (PGI).
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