Buy | Salmon Fish

Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices.

More affordable options often used for canning or making fish patties due to their softer texture. 2. Check for Physical Signs of Freshness buy salmon fish

Mostly farmed; known for a milder flavor, orange-pink flesh, and a buttery, fatty texture. Look for labels like MSC (Marine Stewardship Council)

High fat content with a buttery texture; often considered the most premium variety. known for a milder flavor

Deep red color and rich, bold flavor; holds up well in various recipes.

Eyes should be clear and slightly bulging; gills should be bright red. 3. Consider Sourcing and Sustainability

Buying high-quality salmon requires attention to the specific variety, its source, and physical indicators of freshness.