Commercial tanks feature "jackets" where propylene glycol circulates to maintain precise fermentation temperatures. 3. New vs. Used: Which is Right for You?
Once the wort is cooled, the "cold side" of the brewery takes over. buy microbrewery equipment
Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle). Used: Which is Right for You
The Ultimate Guide to Buying Microbrewery Equipment: From First Batch to Full Scale It should typically be double the size of
After lautering, the wort is boiled with hops in the kettle. A whirlpool then helps separate out solid particles (trub) before the wort is cooled.
Modern microbreweries typically use cylindroconical tanks, which allow for easier yeast removal and beer clarification.
A professional brewhouse consists of several specialized vessels designed to handle the "hot side" of production. While small-batch beginners might use all-in-one systems, a standard microbrewery setup includes: