: Often sold "boned, rolled, and tied" (BRT). It is easier to carve and can be stuffed or butterflied for grilling.
: You can buy the Shank End (more flavorful but tougher, tapering shape) or the Sirloin End (more tender, fattier, and more evenly shaped for easy roasting). How to Buy and Prep a Leg of Lamb - Epicurious buy leg of lamb
The "leg" is versatile and can be purchased in several configurations depending on your cooking method and presentation goals. : Often sold "boned, rolled, and tied" (BRT)