: Classification into simple lipids (fats, waxes) and complex lipids (phospholipids, glycolipids), emphasizing their role in membrane structure.
: Often combined with other methods to decipher the structure of large membrane proteins and pathogenic complexes. Biochimie structurale.
: Long chains like starch, glycogen, and cellulose. : Classification into simple lipids (fats, waxes) and
: Focuses on the building blocks of life. Properties of the 20 standard amino acids. : Classification into simple lipids (fats
: Focused on classification and nomenclature. Key topics include:
: A primary method for determining high-resolution 3D structures of biological complexes and viruses.