Launched in 1971 by (now Andrew Peller Limited ), Baby Duck was designed for drinkers who preferred the sweetness of soda over the complexity of traditional dry wines. It is a sweet, low-alcohol (around 7% ABV) sparkling wine blend made from Labrusca grapes—the same type used for grape jelly. Quick Facts:
Baby Duck, it still quacks me up, plus a ... - Wines In Niagara baby duck wine buy
Expect intense aromas of candied strawberries, grape jelly, and red fruit preserves. Launched in 1971 by (now Andrew Peller Limited
It is known for its refreshing carbonation and soft, easy-drinking palate. Where to Buy Baby Duck Wine Today it still quacks me up