Chad Ward’s is widely considered one of the most comprehensive and readable guides to kitchen knives, blending technical science with humor and history. The "Why You Need This" Review
A significant portion of the book (about 70–90 pages) is dedicated to the theory of sharpening, covering Western and Japanese styles.
He challenges common beliefs, such as the idea that "forged" knives are always superior to "stamped" ones, or that a heavy knife is better because it "does the work for you". An Edge in the Kitchen: The Ultimate Guide to K...
Ward argues that most home cooks only need three high-quality knives: an 8-to-10-inch chef’s knife, a paring knife, and a serrated bread knife.
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives Chad Ward’s is widely considered one of the
Are you looking to of quality knives, or are you more interested in mastering professional sharpening techniques ?
A few readers found Ward’s style "corny" or overly filled with puns, though many others find this wit a highlight. Ward argues that most home cooks only need
Some editions have been criticized for rudimentary line drawings or poor-quality paper.