Allium species are global culinary staples, valued for their versatility and intense flavor profiles.
: A favorite in French cuisine, leeks do not form a traditional bulb but instead have thick, flat leaves that remain tender when protected from the sun under soil.
: Often called "the stinking rose," it is the most pungent member of the family, releasing roughly 100 times more fragrant compounds than its relatives.
Green Onion (Allium fistulosum): An Aromatic Vegetable Crop ... - PMC