Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies
Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match. 20 More Recipes for the BBQ
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime. Stuff the cavity with citrus slices and herbs;
Slice thin (but not all the way through) and roast in a foil packet with garlic butter. Charred corn on the cob slathered in mayo,
Skin-on chicken thighs that balance heat and sweet, with the fat rendering into a crispy, lacquer-like crust.
Briefly sear romaine hearts cut lengthwise to add a smoky dimension to the classic dressing.
A Renaissance Fair classic. Brine them overnight to ensure the meat stays juicy through the long smoke. From the Sea