: Should be crisp and "squeak" when heads are rubbed together.
: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard. 02-23-elledeco-Por MC29.pdf
: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA : Should be crisp and "squeak" when heads
The document refers to a seasonal produce guide published by ELLE Decor (specifically the Italian edition, ELLE Decor Italia ) in February 2023 . 02-23-elledeco-Por MC29.pdf
: Asparagus and artichokes often begin appearing during this window. Fruits :
: Look for firm, compact heads that are white to cream in color without browning.
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